Recipe of Award-winning Tumis pare (stir fried bitter gourd)
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Climb stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.
There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.
We hope you got insight from reading it, now let's go back to tumis pare (stir fried bitter gourd) recipe. You can cook tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tumis pare (stir fried bitter gourd):
- You need 500 gram of bitter gourd.
- Provide 1 tablespoons of salt.
- Provide 3 tablespoons of oil.
- Provide 2 of Salam leave (bay leaf as a substitute).
- Prepare 150 gram of shrimp.
- Get of Salt and sugar.
- You need 6 of red chillies, thinly sliced.
- Take 3 of shallots, thinly sliced.
- Use 2 cloves of garlic, thinly sliced.
- Provide 1 cm of galangal.
Instructions to make Tumis pare (stir fried bitter gourd):
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
- Happy cooking 😍.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Stir Fried Bitter Gourd with Glass Noodles/Sohun Goreng Pare. Tumis pare ini kesukaan ibukku, hari ini beliau request dimasakin ini. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.
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