Step-by-Step Guide to Make Super Quick Homemade Peanut fudge (mandavi pak)

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Before you jump to Peanut fudge (mandavi pak) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to peanut fudge (mandavi pak) recipe. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Peanut fudge (mandavi pak):

1. Provide 2 cups of roasted peanuts.
2. Provide 1 cup of roasted cashews, almond and pistachio.
3. Take 1 1/2 cups of jaggery.
4. Take 1 tablespoon of dry ginger powder.
5. Get 3/4 cup of ghee.
6. Get 1 tablespoon of milk.

Instructions to make Peanut fudge (mandavi pak):

1. Coarsely grind the nuts in a food processor. Set aside In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray..

And now more than ever home cooks of all ages are trying their hands at making delicious desserts in their own kitchen. It's creamy, salty, not too sweet, and a great treat to give as a gift. If you have guests arriving soon, or a peanut butter craving, this is the recipe for you! This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you're done!

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